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Easy Stromboli Recipe - How to Make Stromboli - The Pioneer Woman
This stromboli recipe is perfect for game day! Stromboli is filled with thinly sliced cured meats, such as pepperoni, salami, or ham, and lots of melted cheese.

Stromboli Recipe
This easy stromboli recipe uses a mixture of fresh and packaged ingredients to make a fun pizza sandwich that kids and adults will go go crazy for!

Quick and Easy Stromboli - The Recipe Critic
This quick and easy Stromboli gets loaded with Italian salami, pepperoni, pizza sauce and cheese. It’s so simple and delicious, you will want to make it again and again!

The Best Ever Stromboli Recipe - The Slow Roasted Italian
This stromboli recipe combines all the deliciousness of pizza, stuffed into a dough pocket. Make Italian stromboli in less than one hour!

How to Make Homemade Stromboli - Sally's Baking Addiction
This is your complete guide to homemade stromboli including a from-scratch 6 ingredient dough and plenty of filling options.

Best Stromboli Recipe - How to Make Stromboli With Pizza Dough - Delish
This easy Stromboli is filled with pepperoni, salami, and cheeses and rolled up tightly for an easy, on the fly dinner.

Best Homemade Stromboli Recipe (Video) - Once Upon a Chef
Learn how to make the best homemade stromboli with this easy, crowd-pleasing recipe. Filled with Italian deli meats, melty cheese, and rolled in pizza dough, it’s perfect for game day, casual dinners, or feeding a hungry crowd.

Stromboli (Italian Recipe) • The Fresh Cooky
This Authentic Italian Stromboli recipe has yummy ingredients like thinly sliced salami, pepperoni, capicola, and a blend of Italian cheeses.

Stromboli Recipe (with VIDEO) - Natasha's Kitchen
This homemade Stromboli recipe is packed with layers of Italian meats, gooey cheese, and aromatic herbs. It’s similar to a Pizza or Calzone but is rolled up, sliced into pinwheels, and dipped into warm Marinara Sauce.

Stromboli Recipe | Guy Fieri | Food Network
Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli.

 

 

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