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Stromboli (food) - Wikipedia
Stromboli was invented by Italian Americans in the United States, in the Philadelphia area. [1] The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.

The Fascinating Origins of Stromboli: A Journey Through History
Stromboli originates from Calabria and typically has a longer, thinner shape, with a golden-brown crust and a more varied selection of fillings. Calzone, on the other hand, hails from Naples and is usually more circular in shape, with a thicker crust and a simpler filling composition.

The stromboli: A Philly original, courtesy of Romano’s - Inquirer.com
Invented in 1954, that West Coast-style version is described as "cappocolla ham and provolone cheese smothered in an Italian chili sauce on a French bread roll." It is essentially the stromboli version of throwing a grilled sirloin on a roll with a slice of Kraft and calling it a cheesesteak.

What Is the Difference Between a Calzone and a Stromboli?
The major difference between a calzone and a stromboli is how they are sealed. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a...

Stromboli - Wikipedia
Stromboli (/ ˈ s t r ɒ m b ə l i / STROM-bə-lee, Italian: [ˈstromboli]; Sicilian: Struògnuli [ˈʂː(ɽ)wɔɲɲʊlɪ]) is an island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the four active volcanoes in Italy.

Stromboli - Traditional American Recipe - 196 flavors
What is the origin of stromboli? The origins of stromboli are a blend of Italian-American creativity and mid-20th-century culinary innovation. Contrary to popular belief, the stromboli is not an ancient Italian dish but rather an American creation that emerged in the 1950s.

Stromboli Volcano, Italy: Map, Facts, Eruption Pictures
Stromboli is one of the most active volcanoes on Earth and has been erupting almost continuously since 1932. Because it has been active for much of the last 2,000 years and its eruptions are visible for long distances at night, it is known as the "Lighthouse of the Mediterranean".

Stromboli vs Calzone? Difference Explained by an Italian Foodie
The Stromboli originated within the Italian community of Philadelphia in the 1950s, where the great majority of Italians living there fused the cooking techniques reminiscent of their homeland with local American culinary customs, creating a gastronomic invention which gained popularity very quickly.

Calzone Vs. Stromboli: What's the Difference? - Food Network
Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Calzones and stromboli share several the same fillings, including cured...

What You May Not Know about Stromboli Sandwiches
There is a lot of history behind the Italian restaurant classic, the stromboli. Beautifully prepared bread wrapped around cheese and other fillings would start up a riot of hungry customers anywhere! Although strombolis have become a typical menu item, there was a lot of controversy behind the signature dish that we know and love today.…

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